Commercial Plumbing Door Hinges

Hinges are crucial components in catering equipment, particularly in commercial kitchens. These kitchen hinges ensure that doors, cabinets, and various fixtures can open and close effortlessly. Available in a range of shapes and sizes, the design of hinges is tailored to support the specific weight and size of the doors they are attached to. The main parts of a hinge include the pin, knuckles, leaves, and screws. The pin connects the knuckles, which are the rotating segments of the hinge. The leaves are flat metal plates that secure to the door and frame, featuring holes for the pin and screws. Additionally, hinges often have ball bearings or washers to minimize friction and wear, enhancing their durability. Catering equipment such as ovens, refrigerators, and storage cabinets depend heavily on the quality of their door hinges. These hinges ensure that doors open and close smoothly and stay securely shut when needed. Regular maintenance and proper lubrication of these hinge parts can significantly reduce wear and tear, thus extending the lifespan of commercial kitchen equipment.

FAQs

What is the difference between commercial and residential door hinges?

Commercial hinges are heavier-duty and designed for frequent use in high-traffic areas, while residential hinges are lighter and typically used in less demanding environments.

What are commercial hinge dimensions?

Commercial hinges vary widely in size depending on the application, but common dimensions range from 3 inches to 6 inches in height and width.

What are the 5 different types of hinges?

The five main types are butt hinges, overlay hinges, concealed hinges, pivot hinges, and continuous hinges. Each serves specific purposes based on door type and installation method.

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